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Recently expired coupons

Easter Treasures
Easter Treasures
Find Easter Treasures from Mrs. Fields.
  • Expires: Expired
MrsFields.com - $5 off $25+ Purchase
MrsFields.com - $5 off $25+ Purchase
Use this Mrs. Fields coupon to save money.
  • Expires: Expired
  • Coupon Code: FBP5
MrsFields.com - 50% off Overnight Shipping
MrsFields.com - 50% off Overnight Shipping
Get this deal at Mrs. Fields.
  • Expires: Expired
  • Coupon Code: 6ND2

About "Mrs. Fields" Answer

Does anyone have a good recipethat mimics or is the recipefor Mrs.Fields or GreatAmerican Cookie Company?
I am obsessed with Great American Cookie Company and Mrs. Field's Double Doozies. Does anyone know how to make their vanilla / and, or chocolate frosting? Or, know how to make cookies that taste as delicious?
You have some good cookie recipes. However, for the icing this really works out well. Just get a tub of white or chocolate icing from the store. Whip it with an electric mixer. You'll get the lighter icing that they use as a filling.
The REAL Mrs. Fields OriginalChocolate Chip Cookie Recipe?
anyone know it? She has a cook book u realise?
Yummilicious! Mrs. Fields Cookies 2 c butter, room temp 2 c brown sugar 2 c sugar 4 large eggs 2 tsp vanilla 4 c flour 5 c powdered oatmeal (take regular oatmeal and put it through a food processor until it's powdered 1 tsp salt 2 tsp baking powder 2 tsp baking soda 24 oz chocolate chips 1 8oz hershey's bar, grated 3 c chopped nuts (optional) Cream together the butter, sugar, brown sugar. Mix together your dry ingredients (flour, salt, baking soda/powder, oatmeal, and hershey's) in a separate bowl. Add your remaining wet ingredients to the butter mix. Slowly combine the wet and dry mixes. At the very end add the chocolate chips and the chopped nuts. On a parchment lined sheet, place golf ball sized spoonfuls 2 inches apart. Bake for 6-8 minutes at 375 degrees. Makes 9 doz.
How do you make cookie cakeicing like Great AmericanCookie Co/Mrs. Fields?
I want to make a cookie cake for V-Day and the icing they use in the store made cookie cakes is AMAZING. It seems to have a strong vanilla taste and be much thicker. Any ideas or recipes out there for this icing?
SNOW WHITE BUTTERCREAM ICING This buttercream icing has an ideal consistency for frosting cakes. It has a firm quality making it good for wedding cake decorations and flat surface or flower nail flowers. Air dry decorations for 24 hours. 2/3 cup water 4 tablespoons meringue powder 12 cups sifted confectioners' sugar 1-1/4 cups shortening 3/4 teaspoon salt 1/2 teaspoon almond flavoring* 1/2 teaspoon clear vanilla flavoring* 1/4 teaspoon butter flavoring* (* or 1¼ tsp. of your favorite extract to make it taste like you want it to.) Combine water and meringue powder; whip at high speed until peaks form. Add 4 cups of sugar, one cup at a time, beating after each addition at low speed. Alternately add shortening and remainder of sugar. Add salt and flavorings; beat at low speed until smooth. YIELD: 7 cups icing. Recipe may be doubled or cut in half; however, if cut in half, yield is only 2-1/2 cups.

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