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tgi fridays coupons & deals
Thank Goodness it's Friday! Everyone loves Fridays, enjoy delicious food, and great times at TGI Fridays restaurant. Give your family or friend a gift card and let them discover the delights for themselves. Utilize the free coupons and deals at CouponSweet.com and get discounted prices on meals or build your own customized platters.
About "tgi fridays" Answer
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How do you make, or if thereis a recipe for TGI FridaysParmesan |
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I am trying to make Parmesan |
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www.chefscene.co.za is pretty
good |
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tgi fridays? |
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i have a 25.00 gift card for
tgi fridays would 2 people be
able to eat there for this
much because i know at
applebees i can get two house
sirlions and drinks for 25.00.
let me know thanks |
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yes, they have reasonable
prices and good food, and if
you did go over the 25 you
could just pay for the rest.
you should try the jack
daniels dipping sauce it is so
good. |
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Recipe for TGI Fridays CajunChicken & Shrimp anyone? |
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I haved the Saut |
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T.G.I. Friday's Spicy
Cajun Chicken Pasta
Recipe from: Top Secret
Restaurant Recipes
by Todd Wilbur
Cookbook Heaven at
Recipelink.com
Menu Description: "Fettuccine
tossed with sauteed chicken,
mushrooms, onions and red and
green peppers in Friday's own
spicy, tomato Creole sauce."
There are over 360 T.G.I.
Friday's restaurants in 44
states and 22 countries, all
serving this Cajun-style
chicken pasta. This dish is a
bit like a jambalaya except
the rice has been replaced
with pasta.
Use a large pan for this
recipe, and note that for the
chicken stock or broth, you
can also use a chicken
bouillon cube dissolved in
boiling water.
This recipe makes two large
restaurant-size portions, but
could easily serve a family of
four.
Serves 2 as a large entree
4 tablespoons (1/2 stick)
butter
1 green bell pepper, chopped
(1 cup)
1 red bell pepper, chopped (1
cup)
1/2 white onion, sliced and
quartered (1 cup)
1 clove garlic, pressed
2 boneless, skinless chicken
breast halves
2 teaspoons olive oil
1 medium tomato, chopped
4 to 6 mushrooms, sliced (1
1/4 cup)
1 cup chicken stock or 1
chicken bouillon cube
dissolved in 1 cup boiling
water
Salt
1/4 teaspoon cayenne pepper
1/4 teaspoon paprika
1/4 teaspoon white pepper
1/4 teaspoon dried thyme
4 to 6 quarts water
1 12-ounce box fettuccine
2 teaspoons chopped fresh
parsley
Melt 2 tablespoons of the
butter in a large skillet over
medium/ high heat.
Saute the bell peppers,
onions, arid garlic in the
butter for 8 to 10 minutes or
until the vegetables begin to
soften slightly.
As the vegetables are cooking,
cut the chicken breasts into
bite- size pieces.
Prepare a medium-size pan over
high heat with the olive oil.
When the pan is hot, add the
chicken and cook, stirring,
for 5 to 7 minutes or until
the chicken shows no pink.
When the vegetables are soft
(about 10 minutes) add the
chicken to the pan.
Add the tomatoes, mushrooms,
chicken stock, 1/4 teaspoon
salt, cayenne pepper, paprika,
white pepper, and thyme and
continue to simmer for 10 to
12 minutes until it thickens.
In the meantime bring the
water to a boil in a large
pot. If you like, add a half
tablespoon of salt to the
water. Cook the fettuccine in
the boiling water until done.
This will take 10 to 12
minutes.
When the noodles are done,
drain them and add the
remaining 2 tablespoons of
butter. The butter should melt
quickly on the hot noodles.
Toss the noodles to mix in the
butter.
Serve the dish by dividing the
noodles in half onto two
plates. Divide the chicken and
vegetable sauce evenly and
spread it over the top of the
noodles on each plate. Divide
the parsley and sprinkle it
over each serving.
Tidbits
If you want a thicker sauce,
combine 1/2 teaspoon arrowroot
or cornstarch with 2
tablespoons of white wine in a
small bowl and stir to
dissolve. Remove the pan from
the heat before adding this
thickener, stir it in, and
then put it back on the heat.
you can add shrimp to this
recipe |
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