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Williams-Sonoma coupons & deals
Williams-Sonoma offers specialty home furnishings and gourmet cookware, the Williams-Sonoma brand is among the best known and most respected in the industry. They offer high-quality, stylish products for every room in the house; from the kitchen to the living room, bedroom, home office and even the hall closet. Using free coupon codes for Williams-Sonoma from CouponSweet.com is guaranteed to save you money every time you shop online.
About "Williams-Sonoma" Answer
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What is the Williams Sonomapineapply tin/mold that comeson their packages? |
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I recently registered at
Williams Sonoma and have
collected a number of those
molds that come with their
gift wrapping. What are they?
Are they butter molds? Tart
dishes? Madeleine tins? Also,
what are the other "tools" on
the presents?
Thanks! |
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The Williams Sonoma pineapple
tin/mold used for gift wrap is
so light that I think they are
purely decorative. It can be
used as a decoration for a
bulletin board or as a
Christmas tree decoration.
I haven't seen the other
decorative mini tools. |
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Are Williams-Sonoma's cake andcup cakes mixes worth the highprices? |
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Are Williams-Sonoma's cake and
cup cakes mixes worth the high
prices? Are they easy to make? |
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Most of them involve a little
more work than the typical
mixes you find in the grocery
store where you throw in some
eggs and oil and then dump the
whole thing in a pan.
My mom has made most of these
mixes at one point or another,
and the only one that really
impressed me was the Molten
Chocolate cake (like a
flourless cake). The other
ones weren't anything that
special; if I hadn't known
they were WS, I would have
just assumed it was Betty
Crocker. |
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I need a certain recipe fromthe Williams Sonoma NewOrleans cookbook? |
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I'm having several people over
to my sisters tonight, and I
dont have my cookbook with me
so, Can someone give me the
recipe for chees grits souffle
from the williams sonoma new
orleans cookbook? |
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here's a link to the cookbook
online, I think its the one
you're looking for
Ingredients:
3 Tbs. unsalted butter
1/2 cup plus 1/3 cup finely
grated
Parmigiano-Reggiano cheese
3 Tbs. all-purpose flour
Pinch of cayenne pepper
1/8 tsp. freshly grated nutmeg
3/4 cup milk
2 Tbs. dry vermouth
3 eggs, separated
1 tsp. salt
1/8 tsp. freshly ground black
pepper
1/2 cup minced fresh chives
3/4 cup finely grated Gruyère
cheese
Directions:
Preheat an oven to 375ºF.
Butter four 4-oz. ramekins
with 1/2 Tbs. of the butter
and sprinkle with 2 Tbs. of
the Parmigiano-Reggiano.
In a saucepan over medium-low
heat, melt 2 Tbs. of the
butter. Add the flour, cayenne
and nutmeg and cook, whisking
constantly, for 2 minutes.
Slowly add the milk and
vermouth, whisking until
smooth and thickened, 2 to 3
minutes. Whisk in the egg
yolks, salt, black pepper,
chives, Gruyère and the 1D3
cup Parmigiano-Reggiano. Pour
into a bowl. Set aside.
In the bowl of an electric
mixer fitted with the whisk
attachment, beat the egg
whites on medium-high speed
until stiff but not dry peaks
form, 2 to 3 minutes. Using a
rubber spatula, fold the egg
whites into the soufflé base
in three additions.
Meanwhile, fill a breakfast
pan two-thirds full with water
and bring to a boil over
medium-high heat. Using half
of the batter, fill the
ramekins to the top and
sprinkle with 2 Tbs. of the
Parmigiano-Reggiano. Place the
ramekins in the breakfast pan.
Transfer to the oven and bake
until a toothpick inserted
into the center of a soufflé
comes out clean, about 17
minutes.
Remove the soufflés from the
ramekins and place on
individual plates. Serve
immediately. Let the ramekins
cool, then repeat with the
remaining batter. Serves 4. |
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